The Grilled Salmon Recipe In 2 Styles And Tips For Beginners

What's cool about our grilled salmon recipe? It's like a blank canvas where you can add your own artistic touch. Sprinkle in your favorite spices to create a flavor explosion. And guess what? You can serve it in countless ways. You can serve it on crispy toast with creamy avocado or as a sidekick to a fresh salad.

In this article, we're thrilled to share our super-simple grilled salmon recipe for you to try at home. We've got some expert tips up our sleeves to help you cook like a pro. We collected the recipe and tips from various sources, Thursday (14/9/2023).

- 4 salmon fillets (about 6 ounces each)

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 lemon, thinly sliced

- Salt and pepper to taste

- Optional: Fresh herbs (such as dill, thyme, or parsley) for garnish

5. Grill the salmon for about 4-5 minutes per side, depending on the thickness of the fillets. You'll know it's ready when the salmon flakes easily with a fork and has nice grill marks. Avoid flipping the salmon too often to prevent it from falling apart.

6. Carefully remove the grilled salmon from the grill using a spatula. Garnish with fresh herbs if desired. Serve the salmon with additional lemon slices for extra zing.

7. Your simple grilled salmon is ready to enjoy! It pairs well with a variety of side dishes like steamed vegetables, rice, or a fresh salad.

- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- 1 lemon, thinly sliced
- Optional: Fresh cilantro or parsley for garnish

1. Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

2. Pat the salmon fillets dry with paper towels. Season both sides of the fillets with salt and pepper.

3. In a small bowl, combine the minced garlic, olive oil, paprika, cayenne pepper, crushed red pepper flakes, ground cumin, and ground coriander. Mix well to create a spicy marinade.

4. Brush the spicy marinade evenly over both sides of each salmon fillet. Make sure the salmon is well-coated with the spicy mixture.

5. Place the salmon fillets directly onto the grill grates, skin-side down. Lay lemon slices on top of the fillets. Close the grill lid.

6. Grill the salmon for about 4-5 minutes per side, depending on the thickness of the fillets. Keep an eye on the salmon to ensure it's cooking evenly and to your desired level of doneness.

1. Start with Fresh Salmon: The quality of your salmon matters. Look for fresh salmon fillets with vibrant pink or orange flesh. If possible, purchase wild-caught salmon for the best flavor.

2. Preheat the Grill: Preheat your grill to medium-high heat (around 400-450°F or 200-230°C) before placing the salmon on the grates. A hot grill ensures a good sear and prevents sticking.

3. Oil the Grill Grates: To prevent sticking, brush the grill grates with oil or use a paper towel dipped in oil and a pair of tongs to coat the grates before placing the salmon on them.

4. Season Well: Season the salmon generously with salt and pepper. You can also add other seasonings like herbs, spices, or a marinade to enhance the flavor.

5. Keep the Skin On: If your salmon fillets have skin, grill them skin-side down. The skin helps protect the flesh from direct heat and keeps it moist.

6. Use Direct and Indirect Heat: Start by searing the salmon over direct heat for a few minutes on each side to get those grill marks and flavor. Then, move it to an area of the grill with indirect heat to finish cooking. This prevents overcooking and drying out.

7. Don't Overcook: Salmon cooks quickly, so keep a close eye on it. It's done when it flakes easily with a fork but is still slightly translucent in the center. Overcooked salmon can become dry.

8. Grill Lid: Close the grill lid while cooking the salmon. This helps trap the heat and smoke, infusing the fish with a delicious smoky flavor.

9. Let It Rest: After removing the salmon from the grill, let it rest for a few minutes before serving. This allows the juices to redistribute and keeps the salmon moist.