Peanut Brittle Recipe Homemade with 3 Best Sweet Variants
Peanut Brittle is a classic bonbon delight that has stood the test of time. Its sweet, crunchy texture combines roasted peanuts with a rich, nutty flavor.
These flavors make it a beloved treat for all generations.
Whether you're a seasoned candy maker or a newbie in the kitchen, these three timeless Peanut Brittle recipes. These recipes will satisfy your sweet cravings. It will leave you with a delightful homemade treat.
Let's check out some peanut brittle recipes compiled from numerous sources, on Tuesday (26/09/2023).
Peanut Brittle Recipe Homemade
pixabay_ulleo
Tips On How To Make Peanut Brittle
Remember that practice makes perfect. Don't get frustrated if your first batch doesn't turn out just as you hoped. With a little experience, you'll become a peanut brittle pro soon! Making peanut brittle can be a delightful but a little tricky process. Here are some tips to help you achieve the perfect peanut brittle:
• Prepare Everything in Advance: Before cooking, have all your ingredients counted and ready to go. You'll need to act quickly once your candy gets to the desired temperature. So, having everything prepared in advance is essential.
• Use a Candy Thermometer: A candy thermometer is your best friend when making peanut brittle. It ensures that you cook the syrup at the right temperature. For peanut brittle, you typically want to reach the "hard crack" stage, around 300°F (149°C). This will give your brittle the perfect crunch.
• Stir Constantly but Gently: While cooking the sugar syrup, it's vital to stir constantly to prevent it from burning or sticking to the pan. Use a wooden spoon or a heat-resistant spatula. Stir gently to avoid splashing hot syrup.
• Choose Quality Ingredients: Use fresh, high-quality ingredients, including fresh peanuts and pure vanilla extract. The better your ingredients, the better your peanut brittle will taste.
• Watch for Color Change: As the sugar syrup cooks, it will go through various color stages. Originally, it would be clear, then turn pale yellow, and eventually become yellowish or golden brown. Be alert and remove it from the heat when it reaches the desired color.
• Add Baking Soda at the Right Time: When adding baking soda and other flavorings like butter or vanilla extract, do so after removing the syrup from the heat. These ingredients can cause the mixture to bubble up. So be cautious and stir them in quickly.
• Spread Thinly and Quickly: Pour the hot mixture onto a set baking sheet once you've mixed your flavors and baking soda. Spread it out as thinly and evenly as possible. Work quickly because the brittle will start to harden fast.
• Use Parchment Paper or a Greased Surface: To prevent the peanut brittle from sticking to the baking sheet, either line it with parchment paper or well grease it with butter or cooking spray.
• Cool Completely: Allow the peanut brittle to cool completely at room temperature before breaking it into pieces. You can speed up the process by placing it in the refrigerator.
• Store Correctly: Once your peanut brittle is cooled and broken into pieces, store it in an airtight container. Moisture can make it moist, so keep it in a cool, dry place.
• Experiment and Have Fun: Feel free to experiment with different types of nuts, and flavorings or even add chocolate as mentioned in the chocolate peanut brittle recipe.
Making peanut brittle is an art. You can customize it to your liking.
Photo: pixabay_WikimediaImages
Traditional Peanut Brittle Recipe
Ingredients:
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 1/2 cups raw peanuts
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
Photo: freepik.com
Instructions:
1. Prepare a baking sheet by greasing it with butter or lining it with parchment paper.
2. Combine sugar, corn syrup, and water in a heavy-bottomed saucepan. Stir over medium heat until the sugar dissolves.
3. Add peanuts and continue cooking, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
4. Remove the saucepan from the heat and quickly stir in the butter, vanilla extract, and baking soda. Be cautious. The mixture will bubble up.
5. Immediately pour the hot mixture onto the prepared baking sheet and use a spatula to spread it evenly.
6. Allow the peanut brittle to cool completely before breaking it into pieces.
Honey Peanut Brittle Recipe
Photo: freepik.com
Ingredients:
• 1 cup granulated sugar
• 1/2 cup honey
• 1/4 cup water
• 1 1/2 cups roasted unsalted peanuts
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
Instructions:
1. Prepare a baking sheet as in the previous recipe.
2. Combine sugar, honey, and water in a heavy saucepan. Cook over medium heat until it reaches 300°F on a candy thermometer.
3. Stir in the roasted peanuts and continue cooking, stirring constantly, until the mixture reaches 290°F.
4. Remove from heat and quickly stir in the butter, vanilla extract, and baking soda.
5. Pour the mixture onto the prepared baking sheet, spreading it evenly.
6. Let it cool and harden before breaking it into pieces.
Chocolate Peanut Brittle Recipe
Ingredients:
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 1/2 cups roasted unsalted peanuts
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
Photo: freepik.com
Instructions:
1. Prepare a baking sheet as previously mentioned.
2. Combine sugar, corn syrup, and water in a saucepan. Cook over medium heat until it reaches 300°F.
3. Stir in the roasted peanuts and continue cooking until the mixture reaches 290°F.
4. Remove from heat. Quickly add the butter, vanilla extract, and chocolate chips. Stir until the chocolate is fully melted and incorporated.
5. Pour the mixture onto the prepared baking sheet and spread it evenly.
6. Allow it to cool and set before breaking it into delicious chocolate peanut brittle pieces.
These Peanut Brittle recipes offer delightful variations on a classic treat.
It allows you to choose the one that best suits your taste. Do you prefer the traditional version, the slight sweetness of honey, or the kind addition of chocolate? Making Peanut Brittle at home is a rewarding experience. It will pay you and your loved ones for a timeless and beloved treat. Enjoy your homemade Peanut Brittle and the sweet moments it brings to your life!
Peanut Brittle Recipe
Peanut Brittle Recipe Homemade with 3 Best Sweet Variants
This article written by
Editor Kurnia Azizah
Reporter
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