Peach pie is a classic dessert. It contains ripe peaches' sweetness and juiciness within a flaky, golden crust. With its beautiful combination of flavors and textures, it's no wonder that the peach pie recipe holds a place in our hearts. Especially for dessert lovers.
These offer unique twists while keeping the comforting essence of this treat. It ranges from the traditional peach pie to a crumble-topped version and a delicious mini peach hand pie. These peach pie recipes will satisfy your cravings for this beloved dessert.
Let's check out some peach pie recipe ideas compiled from numerous sources on Friday (18/08/2023).
Peach Pie Recipe © 2023 trstdly.com
Remember, baking is both an art and a science. So don't be afraid to experiment and make this peach pie recipe your own. Enjoy the process and savor your homemade peach pie's lovely aroma and taste!
• Select Ripe Peaches: Choose ripe, fragrant peaches that are soft to the touch. Avoid overripe peaches that are mushy or have bruises. Ripe peaches will give the best flavor and sweetness to your pie.
• Peeling Peaches: Make a small "X" at the bottom of each peach to easily peel peaches. Lighten them in boiling water for about 30 seconds. Transfer the peaches to an ice water bath to cool. Then the skins should easily peel off.
• Slice Evenly: Slice the peaches into uniform pieces so they cook evenly in the pie and provide a texture.
Peach Pie Recipe
• Flavor Boost: Enrich the flavor of your peach pie by adding a touch of lemon juice, vanilla extract, or a pinch of nutmeg or cinnamon to the filling. These additions can upgrade the taste of the pie.
• Ventilation for Steam: Cut slits, shapes, or lattice patterns in the top crust. This is to allow steam to escape while baking. This helps prevent the filling overflowing and ensures a crisp, flaky crust.
• Egg Wash for Golden Crust: Brush the top crust with an egg wash (a beaten egg mixed with water) before baking. This gives the pie a beautiful golden color and adds a glossy finish.
• Baking Temperature and Time: Follow the recipe's baking temperature and time.
Keep an eye on the pie as it bakes to ensure the crust doesn't overbrown. If vital, you can cover the edges with aluminum foil to prevent extreme browning.
Photo: pixabay
• Cooling and Setting: Allow the peach pie to cool before cutting it. This helps the filling set and makes the slicing cleaner. A warm pie is delicious but can be messy if the filling is too watery.
• Serve with Ice Cream: A scoop of vanilla ice cream pairs wonderfully with the warm peach pie, adding a creamy contrast to the sweet and fruity flavors.
Peach Pie Recipe
• 6-8 ripe peaches, peeled, pitted, and sliced
• 1 cup granulated sugar
• 1 teaspoon lemon juice
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 package of ready-made pie crust (or homemade if preferred)
Photo: pexels-valeria-boltneva
1. Preheat the oven to 375°F (190°C).
2. Combine the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and salt in a large mixing bowl. Toss gently to coat the peaches evenly.
3. Roll out one pie crust and place it in a 9-inch pie dish.
4. Pour the peach filling into the pie crust, spreading it evenly.
5. Roll out the second pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal.
6. Make a few small slits in the top crust to allow steam to escape.
7. Bake in the preheated oven for 45-50 minutes or until the crust is golden and the filling is bubbly.
8. Allow the pie to cool slightly before serving.
• 6-8 ripe peaches, peeled, pitted, and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup of old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
Photo: pexels-micheilecom-__-visual-stories
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, Combine the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and salt. Gently toss to coat the peaches.
Photo: micheile-henderson-unsplash
3. Transfer the peach mixture to a prepared pie crust.
4. In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the crumble topping.
5. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the peach filling.
Peach Crumble Pie Recipe
Ingredients:
• 2 cups peeled, pitted, and finely chopped ripe peaches
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1 package of refrigerated pie crust (or homemade if preferred)
• 1 egg, beaten (for egg wash)
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the chopped peaches, granulated sugar, cornstarch, and cinnamon. Mix well and set aside.
3. Roll out the pie crust and cut out circles using a round cutter (approximately 4-5 inches in diameter).
4. Place a spoonful of the peach filling in the center of each dough circle.
5. Fold the dough over the filling to create a half-moon shape. Press the edges to seal and crimp with a fork.
6. Place the mini hand pies on a baking sheet lined with parchment paper.
7. Brush the tops of the hand pies with the beaten egg for a golden finish.
8. Bake for 20-25 minutes until the pies are golden brown and the filling is bubbly.
9. Allow the hand pies to cool slightly before serving.
Peach pie is a timeless dessert that can be enjoyed creatively. Whether you opt for the classic version, satisfy with a crumble-topped delight, or try the nicety of mini hand pies, each variant offers a unique take on the beloved peach pie recipe. These recipes provide a delightful way to celebrate the juicy sweetness of ripe peaches. These make them a perfect addition to any event or a satisfying treat for yourself. So, pick up your ingredients, and roll up your sleeves. Take a culinary journey to create these beautiful peach pie variants.
Peach pie is a classic dessert. It contains ripe peaches' sweetness and juiciness within a flaky, golden crust.
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