Banana Cream Pie has soft layers of rich custard, ripe bananas, and a crispy crust. Banana cream pie is a classic dessert. It has long captured the hearts and taste buds of dessert lovers.
This article presents three variants of the banana cream pie recipe. These are both easy to make and bursting with flavor. Each variant comes with detailed instructions and a list of ingredients for each. You'll soon discover these desserts are as eternal as they are delicious.
Let's check out some variants of the banana cream pie recipe, compiled from numerous sources, on Wednesday (06/09/2023).
Banana Cream Pie Recipe
Ingredients:
• 1 9-inch pie crust (store-bought or homemade)
• 3 ripe bananas, sliced
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped cream for topping
1. Preheat your oven to 350°F (175°C). Bake the pie crust until golden brown, then set it aside to cool.
2. Whisk together sugar, cornstarch, and a pinch of salt in a saucepan. Gradually add the milk while whisking to avoid lumps.
3. Cook the mixture over medium heat, stirring constantly until it thickens.
4. In a separate bowl, whisk the egg yolks. Add a small amount of the hot milk mixture while whisking to temper the eggs. Then, pour the egg mixture back into the saucepan.
6. Remove from heat, add the butter and vanilla extract, and stir until well combined.
7. Arrange sliced bananas at the bottom of the cooled pie crust.
8. Pour the custard mixture over the bananas.
9. Pour the custard mixture over the bananas.
10. Serve chilled with whipped cream on top.
Ingredients:
• 1 9-inch chocolate pie crust (store-bought or homemade)
• 3 ripe bananas, sliced
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
Photo: istockphoto
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 2 tablespoons unsalted butter
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Whipped cream and chocolate shavings for topping
Chocolate Banana Cream Pie Recipe
1. Follow the same instructions as the classic banana cream pie to prepare the custard.
2. Add cocoa powder to the sugar and cornstarch mixture in a saucepan to create a chocolate base.
3. Continue with the recipe, cooking and tempering the eggs as instructed.
4. Arrange the sliced bananas in the chocolate pie crust.
5. Pour the chocolate custard mixture over the bananas.
6. Chill the pie, then top with whipped cream and chocolate shavings before serving.
• 1 9-inch pie crust (store-bought or homemade)
• 3 ripe bananas, sliced
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Caramel sauce for drizzling
Banana Cream Pie with Caramel Drizzle
Ingredients:
• 1 9-inch pie crust (store-bought or homemade)
• 3 ripe bananas, sliced
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• Whipped cream and crushed peanuts for topping
Peanut Butter Banana Cream Pie Recipe
1. Prepare and bake the pie crust as in the classic recipe, then let it cool.
2. Follow the classic recipe to make the custard mixture, but also add 1/2 cup of creamy peanut butter to the mixture before cooking. Stir until well combined.
3. Arrange the sliced bananas in the cooled pie crust.
4. Pour the peanut butter-infused custard mixture over the bananas.
5. Chill the pie until it's set.
6. Serve chilled, topped with whipped cream and a sprinkle of crushed peanuts for added texture and flavor.
Ingredients:
• 1 9-inch pie crust (store-bought or homemade)
• 3 ripe bananas, sliced
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• Whipped cream and toasted coconut flakes for topping
Banana Coconut Cream Pie Recipe
1. Prepare and bake the pie crust as in the classic recipe, then let it cool.
2. Follow the classic recipe to make the custard mixture, but also add 1/2 cup of shredded coconut to the mixture before cooking. Stir until well combined.
3. Arrange the sliced bananas in the cooled pie crust.
4. Pour the coconut-infused custard mixture over the bananas.
5. Chill the pie until it's set.
6. Serve chilled, topped with whipped cream and a generous sprinkle of toasted coconut flakes for a delightful tropical twist.
Whether you choose classic, chocolate-infused, or caramel, you will delight your guests and satisfy their sweet desires. These banana cream pie recipes are easy to follow. This also proves the timeless dessert's eternal possibilities. Enjoy a slice of heaven with your chosen Banana Cream Pie variant!
Banana cream pie is a classic dessert. It has soft layers of rich custard, ripe bananas, and a crispy crust.
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