We all love Mexican lunch and dinner, but have you ever tried Mexican breakfast?
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Tamales are a staple breakfast dish in Mexico. Tamales consist of a dough made from corn and filling. It can be filled with meat, vegetables, fruits, cheeses, or other ingredients. It's wrapped in corn dusk and steamed. (Photo by Tai's Captures on Unsplash)
Huevos a la Mexicana is the Mexican-style scrambled egg. It's a very popular breakfast dish in the country. It's made by frying chopped tomatoes, jalapeno, and onions. After that, the eggs are added and scrambled. It's often served with refried beans. (Photo by Kurman Communications on Flickr/CC BY 2.0)
Eggs are a common ingredient in Mexican breakfast. Huevos rancheros is another popular egg breakfast dish in Mexico. It's a classic breakfast menu from rural Mexican farms. (Photo by Kaush949 on Wikimedia/CC BY-SA 4.0)
Huevos rancheros consist of sunny-side-up eggs and tortillas and topped with pico de gallo. It's often served with Mexican-style rice, refried beans, and guacamole of avocado. (Photo by jeffreyw on Flickr/CC BY 2.0)
Chilaquiles are a classic and beloved Mexican dish often enjoyed for breakfast or brunch. It's made with a fried tortilla that is cooked in salsa sauce. The dish is commonly topped with queso fresco (fresh white cheese), chopped onion, and chopped cilantro. (Image by Samuel Arzate from Pixabay)
Sandwich is a classic breakfast in many parts of the world, including Mexico. Mollete is a Mexican-style open sandwich. The sandwich is usually topped with refried beans and white cheese. Some also add slices of jalapeno for an extra kick of spiciness. (Photo by ismael villafranco on Flickr/CC BY 2.0)
This article talks about some popular, staple breakfasts in Mexican cuisine.
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