5 Most Popular Traditional Greek Snacks You Must Try

Greece, the land of the Gods, offers more than just its beautiful nature and rich history. Greece is also known for its rich culinary heritage. One aspect of Greek cuisine that often gets overlooked is its traditional snacks. These snacks provide a unique and delicious window into Greek culture.

(Photo by Markus Winkler on Unsplash)

In this article, we will uncover some magical treats from Greece that you must try when visiting this beautiful country.
Join us on a tasty journey through Greece's snack culture, one delicious bite at a time.

1. Koulouri

Koulouri, also known as the Greek sesame bread rings, is a very popular snack in Greece. It is made with a dough of flour, water, yeast, and salt that is rolled into a long rope and then shaped into a ring. (Photo by ok14 on Wikimedia/CC BY-SA 3.0)

Koulouri is typically eaten for breakfast or as a snack. It can be enjoyed plain or with a variety of toppings, such as butter, cheese, or honey.

(Photo by theodoritsis on Flickr/ CC BY 2.0)

2. Loukoumades

Loukoumades is also known as the Greek donut. It is made with a dough of flour, water, yeast, and sugar and fried in hot oil. It is then drizzled with honey and cinnamon. (Photo by Alpha on Flickr/CC BY-SA 2.0)

Loukoumades are typically eaten for breakfast or as a snack. They can be enjoyed plain or with a variety of toppings, such as nuts, whipped cream, or chocolate sauce.

(Photo by Alpha on Flickr/CC BY-SA 2.0)

3. Bougatsa

Bogatsa is a type of Greek custard pie that is made with phyllo dough and a filling of custard, eggs, and sugar.

(Photo by Alpha on Flickr/CC BY-SA 2.0)

The bogatsa is then baked until the phyllo dough is golden brown and the custard is set. Bogatsa is typically eaten for breakfast or as a snack. (Photo by Hotel & Food Photography on Flickr/CC BY 2.0)

4. Souvlaki

If you prefer a savory and filling snack, you can try souvlaki. It is made with small pieces of meat grilled on a skewer. The meat can be chicken, pork, or lamb. (Photo by Anima Visual on Unsplash)

Souvlaki is typically served with pita bread, tzatziki sauce, and onions. Souvlaki can be eaten as a snack or as a main course.

(Photo by Sarah Stierch on Flickr/CC BY 2.0)

5. Pasteli

Pasteli is the Greek version of sesame seed candy, which is popular throughout the Middle East and Asia. This snack is made with sesame seeds and honey. (Photo by fo.ol on Flickr/CC BY-SA 2.0)