5 Most Popular Japanese Noodle Dishes You Should Try

Noodle is one of the first things that come to our mind when talking about Japanese foods. From the chewy udon noodles to the simple but tasty instant ramen, Japan made some of the most iconic noodle dishes in the world.

(Photo by Cody Chan
on Unsplash)

In this article, we will take a look at some of the most popular Japanese noodle dishes you should try. Get ready to slurp, savor, and satisfy your noodle cravings like never before!

(Photo by Jinomono Media on Unsplash)

1. Ramen

Let's start the list from the most popular one, ramen. Ramen is one of the most iconic Japanese dishes of all time. Ramen consists of 4 main parts: noodles, dashi, broth, and toppings. (Photo by Diego Lozano on Unsplash)

There are many different types of ramen, each with its own unique flavor and toppings. Some of the most popular types of ramen are shoyu ramen, tonkotsu ramen, and miso ramen. (Photo by Hari Panicker on Unsplash)

2. Udon

Udon is a thick noodle made from wheat flour. It is typically served in a hot broth with various toppings, such as tempura, seafood, or vegetables.

(Image by Markus Winkler
from Pixabay)

There are many types of udon in Japan. Some of the most popular ones are tempura udon, kake udon, and kitsune udon.

(Image by peaksignal from Pixabay)

3. Soba

Soba is another very popular noodle dish from Japan. It's a thin noodle made from buckwheat flour. It is often served cold with a dipping sauce called mentsuyu. (Photo by Masaaki Komori on Unsplash)

Just like the other dishes, soba also has many variations. Kitsune soba and tempura soba are some of the most popular types of soba in Japan. (Image by Johnny_px from Pixabay)

4. Yakisoba

Yakisoba is a very popular noodle dish during the summer months. Yakisoba is a stir-fried noodle dish typically made with wheat noodles, vegetables, and a savory sauce. (Image by Van Machado from Pixabay)

This dish can be found year-round, but it is especially popular at summer festivals (matsuri) and outdoor events in Japan. (Image by ai subarasiki from Pixabay)

5. Somen

Some may not be as popular as the other dishes among foreigners. Somen are thin, white noodles made from wheat flour. They are typically served cold with a dipping sauce called tsuyu. It's a very popular dish in the summer. (Image by ai subarasiki from Pixabay)