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4 Flour Tortilla Recipe Simple for The Best Homemade Result

Flour tortillas are a staple in many cuisines. Flour tortillas are known for their versatility and delicious taste. Whether you prefer them with butter, lard, or no lard at all, making homemade flour tortillas is a rewarding culinary.

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In this article, we'll explore four variants of flour tortilla recipes.

Each recipe has its unique twist to fill different tastes. It ranges from the simplicity of a basic flour tortilla recipe to exotic flavors. We've got you covered. Enjoy your culinary journey!

Let's check out some flour tortilla recipes compiled from numerous sources on Thursday (21/09/2023).

Flour Tortilla Recipe Simple

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Tips on How to Make Flour Tortilla

Follow these tips to practice your technique. You'll be well on your way to creating the best homemade flour tortillas. It will elevate your meals and impress your family and friends. Making the best homemade flour tortillas needs attention to detail. Plus, a few tips to ensure they turn out soft, flexible, and delicious. Here are some tips to help you achieve the best results:

• Use High-Quality Ingredients: Start with fresh, high-quality ingredients. Use all-purpose flour and fresh baking powder, and choose good-quality fats like butter, lard, or vegetable oil.

• Measure Accurately: Precision matters in baking. Use measuring cups and spoons to ensure you add the right amounts of flour, water, salt, and other ingredients.

• Knead the Dough Correctly: Kneading the dough is essential to develop gluten and make the right texture. Knead for at least 2-3 minutes until the dough becomes smooth and elastic.

• Rest the Dough: After kneading, allow the dough to rest for 15-20 minutes. This allows the gluten to relax, making the dough easier to roll out.

• Roll Thin and Even: Roll the dough balls into thin, even circles. Use a rolling pin and a floured surface. Keep the tortillas uniformly thin for even cooking.

• Use a Hot Griddle or Skillet: Preheat your griddle or skillet over medium-high heat before placing the tortillas on it. This ensures they cook evenly and puff up nicely.

• Don't Overcook: Overcooking can make tortillas dry and crisp. Cook each tortilla for about 30 seconds on each side or until it puffs slightly and has golden brown spots.

• Keep Tortillas Warm: Keep them warm as you cook each tortilla by stacking them in a clean kitchen towel. You can also wrap them in aluminum foil. This helps keep their softness.

• Experiment with Fats: Consider using different fats like butter, lard, or vegetables. These fats give unique flavors and textures to your tortillas. Each fat brings a unique taste to the table.

• Flavor Variations: Experiment with flavor variations like adding spices, herbs, or grated cheese to the dough for a unique twist.

• Store Properly: If you have leftover tortillas, store them in an airtight container or zip-top bag. Reheat them in a dry skillet or in the microwave for a few seconds when ready to use.

• Serve Fresh: Tortillas are best served fresh off the griddle. They have a wonderful aroma and texture that's hard to beat.

Flour Tortilla Recipe Simple

Let's start with the foundation—a simple flour tortilla recipe that serves as the base for all the variations.

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Ingredients:

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 2 tablespoons vegetable oil

• 3/4 cup warm water

Flour Tortilla Recipe Simple

Instructions:

1. In a mixing bowl, combine the flour and salt.

2. Add vegetable oil and warm water. Mix until the dough comes together.

3. Knead the dough on a floured surface for about 2-3 minutes until it's smooth and elastic.

4. Divide the dough into golf ball-sized portions and roll them into balls.

5. Cover the dough balls with a clean kitchen towel and let them rest for 15-20 minutes.

6. Preheat a griddle or non-stick skillet over medium-high heat.

7. Roll out each dough ball into a thin, round tortilla.

8. Place the tortilla on the hot griddle and cook for about 30 seconds on each side or until it puffs up and gets lightly browned.

9. Remove from heat and keep warm in a clean kitchen towel while cooking the remaining tortillas. Now that you have your basic flour tortilla recipe, let's explore variants.

Flour Tortilla Recipe with Butter

Ingredients:

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 2 tablespoons vegetable oil

• 3/4 cup warm water

• 2 tablespoons butter, melted

Instructions:

1. After rolling out each tortilla, brush one side with melted butter before placing it on the griddle. Cook as usual.

Flour Tortilla Recipe Belize

Photo: pexels-martin-de-arriba-

Ingredients:

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 2 tablespoons vegetable oil

• 3/4 cup warm water

• 1 teaspoon ground annatto seeds (achiote)

• 1/2 teaspoon ground cumin

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

Instructions:

1. Mix the annatto, cumin, garlic powder, and onion powder into the flour and salt mixture.

2. Add vegetable oil and warm water. Mix until the dough comes together.

Photo: erik-dungan-unsplash

Instructions:

4. Divide the dough into golf ball-sized portions and roll them into balls.

5. Cover the dough balls with a clean kitchen towel and let them rest for 15-20 minutes.

6. Preheat a griddle or non-stick skillet over medium-high heat.

7. Roll out each dough ball into a thin, round tortilla.

8. Place the tortilla on the hot griddle and cook for about 30 seconds on each side or until it puffs up and gets lightly browned.

9. Remove from heat and keep warm in a clean kitchen towel while cooking the remaining tortillas.

Flour Tortilla Recipe with Lard

Ingredients:
• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 3/4 cup warm water

• 2 tablespoons vegetable shortening, melted

Photo: anshu-a-unsplash

Instructions:

1. In a mixing bowl, combine the flour and salt. In the dough preparation step, replace vegetable oil with melted vegetable shortening.

2. Mix until the dough comes together.

3. Knead the dough on a floured surface for about 2-3 minutes until it's smooth and elastic.

Photo: pexels-polina-tankilevitch-

4. Divide the dough into golf ball-sized portions and roll them into balls.

5. Cover the dough balls with a clean kitchen towel and let them rest for 15-20 minutes.

6. Preheat a griddle or non-stick skillet over medium-high heat.

7. Roll out each dough ball into a thin, round tortilla.

8. Place the tortilla on the hot griddle and cook for about 30 seconds on each side or until it puffs up and gets lightly browned.

9. Remove from heat and keep warm in a clean kitchen towel while cooking the remaining tortillas.

These four variants of flour tortilla recipes fill different tastes and preferences. It ranges from the simplicity of the basic formula to the unique flavors and the richness of butter or lard.

Whichever you choose, homemade flour tortillas will elevate your meals. These flour tortilla recipes will impress your family and friends. You can experiment with these recipes and find your favorite way to enjoy this culinary delight.